(703) 288-4601
Simply the Best!
Explore authentic Italian food | McLean Virginia

 

 LUNCH

$22.00 per person, not including tax and gratuity

 

FIRST COURSE
A choice of:

ZUPPA DI TORTELLINI
Tortellini meat with spinach and chicken broth

GAMBERI CON SALSA
Poached shrimps with cocktail sauce

MOZZARELLA DI BUFALO
Fresh buffalo milk mozzarella, served over mixed green, cherry tomatoes; avocado in a olive oil and balsamic reduction

SECOND COURSE
A Choice of:

MAHI-MAHI
Fresh mahi-mahi with, black olives, capers, cherry tomatoes and lemon butter sauce

POLLO ALLA MILANESE
Chicken breast encrusted in bread crumb, served with mix greens salad

BISTECCA AL FUNGHI
Sautéed strip steak served with wild mushrooms and port wine sauce

FETUUCINI CON GAMBERI
Fettuccini pasta served with shrimps and cream sauce

 

THIRD COURSE
A Choice of:

cannoli 
or  Crème caramel

 

 

Dinner

$35.00 per person, not including tax and gratuity
 
FIRST COURSE
A choice of:

ZUPPA DI FUNGHI
Fresh homemade cream of mushroom and potatoes soup

MELANZANE
Layer of Eggplant, bell peppers, fresh mozzarella, and parsley served over tomato sauce

FUNGHI RIPIENI DI GRANCHIO
Mushroom stuffed with crabmeat, served with lemon butter and lobster sauce

ANTIPASTO MISTO
 fresh mozzarella, roasted pepper, zucchini, tomatoes, green olives, salami and prosciutto marinated in olive oil and fresh herbs

SECOND COURSE
A Choice of
:

TROTA RIPIENO
Fresh filet of rainbow trout stuffed with spinach and feta cheese in a lemon butter sauce

NEW YORK STEAK

10 oz. New York steak sautéed with mushroom and Rosemary sauce and served with spinach and potatoes

CANNELLONI “CAPRI”
Homemade cannelloni filled with ground veal, chicken, spinach, parmesan, and ricotta cheese served with aurora sauce and mozzarella au-gratin

LINGUINE CON CAPESANTE
Flat spaghetti with BABY scallop, broccoli, cherry tomatoes in an olive oil and garlic

THIRD COURSE
A choice of
:

profiterole or tiramisu