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Explore authentic Italian food | McLean Virginia

Wine Menu




CAPRI WINE SELECTIONS

SPARKLE WINE

PROSECCO EXTRA DRY                           GLASS $8.95    BOTTLE $36

HOUSE WHITE WINE BY THE GLASS

SIEMA PINOT GRIGIO                                                                                                    

SIEMA CHARDONNAY                                                                                                   

SAUVIGNON BLANC                                                                                                       

WHITE ZINFANDEL                                                                                                        

HOUSE RED WINE BY THE GLASS

LA MARRONAIA CHIANTI                                                                                           

OMO ZE BEL MERLOT (SICILIA)                                                                                

GRAND CRU CABERNET SAUVIGNON                                                                    

 

PREMIUM WHITE WINES BY THE GLASS

JOSH CHARDONNAY                                                                                                       
An elegant chardonnay from California, smooth and crisp… ideal with fish, white meat and pastas

KALTERN ALTO ADIGE PINOT GRIGIO                                                                  
Brilliant yellow, full bodied with a juicy, voluptuous character, ripe note of fruit on the finish.

PREMIUM RED WINES BY THE GLASS

STEMMARI PINOT NOIR, Sicilia, Italy                                                                          
Emerging notes of blackberries, wild strawberries, cherries integrated with inklings of spice derived from the aging in the oak barrels. Dry, with delicate tannins, balanced by a pleasing acidity and bright fruit on the palate.

QUERCIALTA CHIANTI CLASSICO RISERVA                                                       
long-established blend of wine graped, soft pressing. Ideal with red meat, pasta and veal

 

WHITE WINES LISTS
CALIFORNIA

JOSH CHARDONNAY                                                                                                            
smooth and crisp… ideal with fish, white meat dishes, pastas

BUENA VISTA (CARNEROS) CHARDONNAY                                                        
Fresh apple and pear layered with bright citrus and subtle note of vanilla and spice.

TAFT STREET CHARDONNAY RUSSIAN RIVER VALLEY (SONOMA COUNTY)                
Balanced nicely with integrated sweet French oak. Hints ginger, allspice, and cloves lend to a superb finish resulting in an incredibly refined and enjoyable

FERRARI CARANO (ALEXANDER VALLEY) CHARDONNAY                                                  
Explosive flavors, rich aroma, creamy and spicy……. Ideal with shellfish

FERRARI CARANO FUME SAUVIGNON BLANC                                                                           
Zesty w/tropical fruits…. Ideal with pasta and fish dishes

ITALY

KALTERN ALTO ADIGE PINOT GRIGIO                                                                                      
Brilliant yellow, full bodied with a juicy, voluptuous character, ripe note of fruit on the finish

BOLLINI (TRENTINO) PINOT GRIGIO
  
                                                         
Fresh and delicate, this wine shows clean stone fruit and apple flavors and aromas marked by subtle floral and hazelnut notes set in a crisp, balanced structure

PIGHIN (FRIULI GRAVE) PINOT GRIGIO                                                                            
A delicate, refined style vibrant & fruity. Perfect companion to spicy dishes, shellfish

JERMANN (FRIULI) PINOT GRIGIO (Veneto)                                                   
Full-bodied, multi-layered and complex, fruity aromas ideal with seafood dishes, white meat, risotto, and gnocchi.

LA CAPPUCCINA SAUVIGNON BLANC (Veneto)                                                                            
An intriguing wine with rich aroma.. ideal with shellfish

GAVI-RU                                                                                                                                   
Perfect with all seafood dishes, chicken and with appetizers

FIANO DI AVELLINO (Campania)                                                                                           
This wine comes from a mix between freshness and finesse, it is straw yellow coulored, and pear flavoured wine. It is a full-bodied and smooth wine, with low levels of acidity. Ideal with any kind of fish, especially with shellfish.

GRECO DI TUFO (Campania)                                                                                                  
This is a fantastic, fruity flavoured, variety white wine. Soft crushing, ripe-fruity flavoured wine. Ideal with shellfish, fishes, white meats.

NEW ZEALAND

BABICH SAUVIGNO BLANC (MARLBOROUGH) New Zealand                                                      
It exhibits aromas of lime, and herbal notes, good with fish, chicken, and a delicious dish of pasta

RED WINE LISTS
ARGENTINA

FINCA EL ORIGEN MALBEC RESERVA                                                                                         
Elegant concentrated, ripe fruit balanced by toasty oak notes. Best with red meats

CALIFORNIA

GRAND CRU CABERNET SAUVIGNON                                                                                            
It is a temperate, civilized, romantic mealtime beverage.. Ideal with meat dishes, pastas

LYRIC PINOT NOIR (SANTA BARBARA)                                                                                         
Luscious and beautifully balanced.. Perfect companion to chicken dishes, parmigiana and fish

WHITE OAK MERLOT Napa Valley 2008                                                                                         
The wine finishes rich and supple, with silky tannins. Ideal with red meat and seafood pasta

WHITE OAK CABERNET SAUVIGNON Napa Valley 2012                                                             
Full and juicy in the mouth, flavors of currants. Ideal with red meat and seafood pasta

JOSH CELLARS CABERNET SAUVIGNON (SONOMA)                                                                 
This cabernet sauvignon offers ripe black currant flavors, and deep dark fruit nuances, accented by spice and smoke, matched with long a soft finish

CHILE

SANTA CAROLINA CABERNET SAUVIGNON RESERVA                                                                
Aromas of red fruits, blackcurrants, subtle notes of cedar and ripe tannins. Ideal with red meat or pasta

CARMENERE GRAN RESERVA                                                                                     
This wine is overall a pleasant experience.  Good acidity and the characteristic soft tannins keep this wine in balance. Ideal with seafood, red meat and pasta

ITALY

ALCESTI SYRAH Sicilian                                                                                                                
This beautifully ruby red wine spends 6 months in oak barrique.  Rich and full-bodied, with spicy notes and dark red fruit flavors

ALCESTI NERO D’AVOLA Sicilian                                                                                                  
Lovely aromas of cherry, blackberry, raspberry, plum and violet. Beautifully balanced with intense flavors of cherry and plum.

MONTEPULCIANO D’ABRUZZO                                                                                                       
Is a red Italian wine made from the Montepulciano grape wine in Abruzzo region of east-central Italy. It is typically a dry wine with soft tannins.

OMO ZE BEL MERLOT (SICILIAN)                                                                                      
smooth and soft with plush fruit…. Great with appetizers and pastas

STEMMARI PINOT NOIR Sicilian                                                                                                  
Emerging notes of blackberries, wild strawberries, cherries integrated with inklings of spice derived from the aging in the oak barrels. Dry, with delicate tannins, balanced by a pleasing acidity and bright fruit on the palate.

GIUGGIOLO SUPER TOSCANA                                                                                          
Pleasant, smooth, well balanced. Ideal with pastas, veal and meat dishes in general

ZONTA MERLOT                                                                                                
One of the top rate merlot in Italy… perfect companion to red meats, and pasta with meat sauces.

TERRE DEI SAVOIA BARBARESCO 2009                                                                                         
Nebbiolo. Red color with orange reflexes. Intense aroma, full of fruited and spiced notes. Dry flavor, full bodied and balanced. Ideal with red meats and tasty cheeses.

INTENSO 100% SANGIOVESE                                                                                                      
Italy’s most well regarded version of sangiovese BIG AND BOLD… ideal with red meat, pasta and fish

LODALI BARBERA D’ ALBA                                                                                                            Well balanced with a dry finish.. ideal with pasta, risotto, vegetable-based dished

LODALI BAROLO BRIC SANT’ AMBROGIO 2010                                                                            
The king of wines and the Wine of Kings…. Rich, bold, and elegant… ideal with red meat dishes.

QUERCIALTA CHIANTI CLASSICO RISERVA                                                                              
long-established blend of wine graped, soft pressing. Ideal with red meat, pasta and veal
 

DILETTO DI GELLINA CHIANTI CLASSICO RISERVA 2010 (TUSCANY)                                

Darker berry flavors end in a dry, smooth, rustic finish… ideal with pasta, meat, ravioli, red meat.

BARACCHI 100% SANGIOVESE TOSCANO 2011                                                                            
Dry red wine from grapes grown on our Tuscan estate in the hills of Cortona.  Excellent with antipasto and pasta, with white and red meats

LA VELONA ROSSO DI MONTALCINO 2010                                                                                

Produced in canneta at an altitude of 400 meters above sea level. Ideal with spicy pastas, risotto , roasted red and white meats

BRUNELLO DI MONTALCINO SCOPONE 2009  Veneto, Italy                                                        
Italy’s most well regarded version of Sangiovese.  Big and bold with refined tannins. Perfect companion to red meat, venison, game, filet mignon.

AMERICO AMARONE DELLA VALPOLICELLA 2010                                                                 

Well structured, elegant and velvety wine.. Ideal with red meat dishes