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Simply the Best!
Explore authentic Italian food | McLean Virginia

 

MAY 14, 2017

 

APPETIZERS

 

GAZPACHO
A refreshing, slightly spicy COLD SOUP made with fresh summer vegetables
and loads of sweet jumbo crabmeat
$10.50

ZUPPA DI ESCAROLE
Fresh Escarole with cannellini beans and chicken broth
$ 7.95

TORTA DI SPINACI
Spinach and feta cheese
$10.95

POLPI ALLA GRIGLIA
Grilled Octopus served with mixed green, bell pepper, cherry tomatoes and
Olive oil and lemon
$14.95

PROSCIUTO E ASPARGI
Ham and asparagus
$ 9.50

MOZZARELLA DI BURRATA
Fresh creamy buffalo milk mozzarella, served over mixed green, sliced
tomatoes; avocado in a olive oil and balsamic reduction
$11.95

 

PASTA

 LINGUINE CON ARAGOSTA
 Flat spaghetti served with 1pd whole lobster, clams, jumbo shrimps sautéed
with Brandy and pizzaiola sauce
$ 30.00 

 

CAPELLINI BIANCO E VERDE
White & green angel hair pasta, served with smoke salmon, mushroom vodka in a cream sauce
$24.95


LINGUINE CON SCAMPI
Flat spaghetti pasta served with Jumbo Shrimps, sundried tomatoes, asparagus
in a white wine sauce
$24.95

MOLECHE CON SPAGHETTI
Soft shell crab served with spaghetti, cherry tomatoes and white wine sauce
$24.95

 
LASAGNA DI VITELLO E CARNE
Homemade pasta layer with mozzarella, parmesan cheese, ground veal and
beef in a tomato sauce
$ 20.95

 

CANNELLONI “CAPRI”
Homemade cannelloni filled with ground veal, chicken, spinach, parmesan,
and ricotta cheese served with aurora sauce and mozzarella au-gratin
$ 18.95

 SEAFOOD

 

1 1/2 L B. WHOLE BRANZINO (MEDITERRANEAN ROCKFISH)
MARINATED IN FRESH HERBS AND OLIVE OIL. DEBONED UPON REQUEST
$33.95

SCAMPI CON GRANCHIO
Fresh Jumbo shrimps topped with crab meat and lemon butter sauce, served
with grilled tomatoes
$ 26.95

HALIBUT ALLLA CAPRI
Fresh halibut filet sautéed with fresh fennel and lemon sauce
$ 28.95

MEAT

*OSOBUCO DI AGNELLO
Lamb shank prepared with tomato sauce served over cannellini bean
$30.95

*FILETTO DI MANZO RIPIENO

8oz Beef tenderloin stuffed with goat cheese in a Red wine sauce
$32.95

 

*COSTATA DI VITELLO
Grilled 14 oz veal chop with balsamic sauce served with mash potatoes and

Spinach
$ 36.95

VITELLO DI SALTIMBOCCA ALLA SORRENTINA
Scaloppine of veal sautéed with fresh mozzarella, prosciutto, sage and
Rosemary sauce
$ 25.95

 

POLLO RIPIENO
Chicken breast stuffed with eggplant, ricotta cheese and mozzarella in a
port wine sauce
$ 23.95